Slow Food Prescott Meeting: Chocolate from Scratch
Tuesday, 11 March, 2014 | Starts at 05:30 PM
Chocolate from Scratch
Connie Amenta shows us how to fabricate chocolate starting with green cocoa beans. This is amazing and delicious.
Tues, March 11, 5:30 pm
Prescott College Crossroads Center
Local & GMO free: SOUP, SALAD, BREAD & CHOCOLATE PROVIDED
$5 members/$10 non-members
Tuesday, 11 March, 2014
Starts at 05:30 PM
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