Farmers Market at Prescott College

Saturday, 03 May, 2014  |  10:00 AM - 02:00 PM

May 3rd marks the last market of a successful first Winter Market season. Come enjoy the food, fun, Arizona made procucts and the Prescott Campus.


“Winter farmers markets offer additional opportunities for farmers to generate income year-round,” says USDA Deputy Secretary Kathleen Merrigan. “These investments are a win-win. Farmers have more stability, and consumers have a reliable supply of local food, regardless of the season.”

Local food — and the benefits it brings to communities — isn’t some temporary trend. It’s driven by economic and environmental concerns, as well as the deep belief that good food, sustainably and humanely produced, should have a place at every table.

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